By law, food that is sold must be wholesome and free from contamination and you are required to demonstrate ‘due diligence’ that you have taken every precaution against contamination from flying insect pests. These pests are highly mobile and make no distinction between food prepared for our consumption and any other surface that they land on, walk over, defecate on or eat. Many insect species have particularly unsavoury habits and therefore represent a serious risk to our food.

With this in mind, fly control becomes more than just hanging any unit where it can be seen. Its effectiveness, according to type and siting, has a real bearing on how much protection you and your customers receive.

Commercial electronic fly killers

Professional electronic fly killers