Fellowship of SOFHT
Chris Turner, general manager of Rokill, had reason to celebrate. At its annual luncheon held in London during November, the Society of Food Hygiene Technology (SOFHT) awarded him a fellowship of the Society.
SOFHT fellowships are awarded at the discretion of the SOFHT council to members who have contributed exceptional and outstanding service to the Society.
“Since its inception, SOFHT has only awarded 29 fellowships so I feel highly honoured to be recognised in such a manner,” said Chris.
Chris Turner (left) and Alan Lacey of Sainsbury’s receive their awards from Jonathon Bayne (centre), chairman of the society.